Bucatini with italian pork jowl, tomato, onion, chilli, pecorino romano cheese.

Romaine lettuce, rucola, carrot, burrata, mango, hazelnuts.

Paccheri with zucchini cream, pork jowl and pecorino romano cheese.

Mozzarella fiordilatte, artichokes, homemade Italian salsiccia and parmesan

Burrata with mortadella and anchovies.

Fiordilatte, pistachio, mortadella di Bologna and ricotta cheese.

Almond semifreddo with salted caramel and raspberry sauce.

Large platter of typical Italian cold cuts and cheeses (recommended for 4 people).

Half a platter of cold cuts and typical Italian cheeses (recommended for 2 people).

Assorted Italian cheeses with homemade jams.

Millefeuille of fried aubergines, tomato, mozzarella and parmesan.

Veal carpaccio marinated with arugula, cherry tomatoes confit, cured ricotta from Sardinia with lemon scent.

Toasted bread with various sauces (some have meat).

Chicken liver pate with warm toasted bread.

Grilled mixed vegetables (aubergines and zucchini) with dried tomatoes in oil.

Romaine lettuce, pear, gorgonzola cheese, walnuts and honey.

Romaine lettuce, fresh ricotta, honey, toasted almonds and orange.

Buffalo mozzarella, tomato and basil.

Romaine lettuce with chicken strips, bread croutons, parmigiano cheese slices and Caesar sauce.

Homemade fresh pasta with white rabbit ragout and chanterelle mushrooms.

Green tagliolini with bolognese sauce.

Homemade pasta stuffed with basil and mozzarella, with fresh tomato sauce and basil.

Tortellini stuffed with meat with bolognese sauce and cream.

Lasagna "emiliana" style, with bolognese sauce, bechamel and parmesan cheese.

Tagliatelle with mushroom and truffle.

Homemade fresh pasta with rocket pesto, dried tomato, almonds and cured ricotta.

Homemade fresh pasta cannelloni, stuffed with meat, tomato and béchamel sauce.

Homemade pasta stuffed with fresh ricotta and spinach, sautéed with organic butter and sage.

Homemade fresh pasta with seafood.

Homemade gnocchi (flour, egg and potatoes) with four cheese sauce and walnuts.

Gobbetti with homemade Italian salsiccia, provolone and broccoli.

Gnocchi with tomato sauce, basil and buffalo mozzarella, gratin.

Dry pasta with mussels and tomato.

Long pasta with sheep cheese and black pepper.

Penne with cream sauce, homemade Italian salsiccia and nutmeg.

Spaghetti with black clams, garlic and parsley.

Rigatoni with egg, Italian jowls, Parmesan and black pepper.

Genoese pesto linguine (basil, parmesan and pine nuts).

Paccheri with burrata cream, pistachios and prawns.

Bucatini with italian pork jowl, tomato, onion, chilli, pecorino romano cheese.

Spaghetti with turnip tops, pork jowls and sheep cheese.

Risotto of the Day: homemade Italian salsiccia, citrus fruits and mascarpone.

Tomato, fiordilatte and basil.

Pizza bread with salt and rosemary.

Mozzarella fiordilatte, prawns, broccoli, burrata and orange peel.

Fiordilatte, homemade Italian salsiccia, provolone and broccoli.

Tomato, fiordilatte, ham, artichokes, mushrooms and olives.

Tomato, fiordilatte, roasted aubergines, parmesan slices and basil.

Tomato, fiordilatte and vegetables.

Fiordilatte and 4 cheeses.

Tomato, fiordilatte, ham and mushrooms.

Mozzarella fiordilatte, tomato, Parma ham.

Tomato, fiordilatte, capers, oregano and anchovies.

Tomato, fiordilatte, ham, artichokes, mushrooms and olives.

Buffalo mozzarella, Genoese pesto and cherry tomatoes.

Fiordilatte, potatoes, provola cheese and 'nduja (type of very spicy homemade Italian salsiccia).

Tomato, fiordilatte, spicy salami and basil.

Tomato, fiordilatte, raw ham and fresh mushrooms.

Fiordilatte, egg, pork jowl and truffle.

Tomato, fiordilatte, bresaola, arugula and parmesan flakes.

Tomato, fiordilatte, asparagus, gorgonzola and smoked ham.

Tomato, fiordilatte, prawns and boletus.

Tomato, fiordilatte, goat cheese and Iberian ham.

Fiordilatte, fresh ricotta, ham, fontina cheese and fresh mushrooms.

Fiordilatte, fresh ricotta and spicy salami.

Grilled chicken thigh and early baked potatoes.

Tenderloin steak tagliata (garnish to choose between: artichokes / boletus mushrooms / arugula, parmesan cheese and cherry tomatoes).

Homemade fried chicken tenders with hand cut fried round potatoes.

Breaded lamb chops with flavored bread.

Baked sea bass with onion, cherry tomatoes and black olives.

Fried cod with bean cream and caramelized onion.

Side dishes.