Seville, the jewel of southern Spain, is known not only for its fascinating history and Andalusian charm, but also for its vibrant food sceneHere, every corner of the city is an invitation to enjoy a unique culinary experience, from traditional local flavours to world cuisines that have found their home in the Andalusian capital.
In the midst of this mosaic of flavors, the traditional italian food has managed to conquer a special place in the hearts of the Sevillians. In a city that values good food so much, it is natural to appreciate the authenticity and art of Italian cuisine, which is based on the use of fresh ingredients and recipes that have been perfected over generations.
Authentic traditional Italian food in Seville
What is traditional Italian food?
The traditional italian food is much more than just a collection of recipes; it is a cultural expression that reflects rich history, family traditions and a love for fresh, high-quality ingredients. Each Italian dish is a celebration of natural flavours, simplicity in preparation and attention to detail that has been passed down from generation to generation.
Italian cuisine is characterized by its focus on fresh ingredients and seasonal ingredients, such as tomatoes, basil, extra virgin olive oil, and artisanal cheeses. These ingredients are combined with simple but effective preparation techniques, which allow the natural flavor of each component to be highlighted. From the kneading of the pasta to the use of wood-fired pizza ovens, every step in Italian cooking seeks to preserve the authenticity and quality of the final dish.
Examples of traditional Italian food
- Fresh Pasta. Pasta is the soul of Italian cuisine. From the tagliatelle up to the spaghetti, each type of pasta has its own texture and flavour, designed to pair perfectly with the different sauces. Fresh pasta is prepared by hand using durum wheat flour and fresh eggs, giving it a soft texture and authentic flavour. Examples of iconic dishes include:
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- Tagliatelle with truffle: Pasta with black truffle and mushroom.
- Rigatoni alla carbonara: Made with egg, Italian jowls, parmesan and black pepper.
- Wood-fired pizzas. Pizza, another symbol of Italian cuisine, originated in the city of Naples and has conquered the entire world. The key to an authentic Italian pizza is its dough, handmade from quality flour, yeast, water and salt, and then baked in a wood-fired oven at a high temperature. This results in a thin, crispy base with a slightly puffed and charred edge. Popular examples include:
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- Pizza Margherita: San Marzano tomato, fiordilatte and basil.
- Quattro Seasons Pizza: Divided into four sections with different ingredients, such as tomato, fiordilatte, ham, artichokes, mushrooms and olives.
- Classic Risottos. He risotto Risotto is an Italian rice dish that is slowly cooked in broth until it reaches a creamy texture. Unlike other rices, risotto is made with arborio or carnaroli rice, known for its ability to absorb liquids and release starch, thus creating its famous creaminess.
Italian cuisine in our restaurant
At our restaurant in Seville, we bring these classic dishes straight from Italy to your table. We use only the finest local and imported ingredients, such as Italian tomatoes, artisanal cheeses and premium olive oil, to ensure that each dish reflects the authentic flavours of the region. traditional italian foodOur chef follows recipes that have been passed down from generation to generation, ensuring that every bite is an unforgettable culinary experience.
Fresh ingredients and authentic techniques
The importance of fresh ingredients in Italian cuisine
In The White HenWe know that the key to an authentic Italian experience begins with the selection of the best fresh ingredients. Every dish we serve is an ode to simplicity and purity, two fundamental values in the traditional italian cuisineWe use only the highest quality products, carefully selected to highlight the natural flavors of each ingredient.
- San Marzano Tomatoes: Considered the best tomatoes for making sauces, the San Marzano tomatoes They are sweet and juicy, with a slightly acidic touch that perfectly balances any pasta or pizza dish. These tomatoes, grown in the Campania region, provide a unique flavor that elevates every bite.
- Fresh Basil: The fresh basil It is the soul of many Italian recipes, from the classic Genoese pesto to the simple but delicious margherita pizzaIts sweet aroma and slightly spicy flavor provide an unmistakable touch that perfectly complements the acidity of the tomato and the creaminess of the cheese.
- Extra Virgin Olive Oil: We use extra virgin olive oil of the highest quality, the essential ingredient in Mediterranean cuisine. This liquid gold not only adds a rich and fruity flavour, but also enhances the flavour of the other ingredients, bringing a soft and velvety nuance to our dishes.
- CheeseItalian cheeses stand out for their diversity and quality. From the softest and creamiest to the most mature and intense, each type of cheese has its place on the Italian table.
- Pastas Made Daily: In The White HenOur pasta is made daily using traditional Italian techniques, using high-quality durum wheat flour and fresh eggs. This artisanal process guarantees a perfect texture and a freshness that can be felt in every bite.
How to enjoy an authentic Italian meal in Seville
Reservations and Schedules
Provides information on how to book a table via the restaurant's website or by phone. Includes opening hours for lunch and dinner.
Tips for a Complete Experience
It offers recommendations for making the most of your visit, such as trying the chef's recommended dishes, requesting Italian wine pairing suggestions, or enjoying dinner on the outdoor terrace during the warmer seasons.
How to enjoy an authentic Italian meal in Seville
Reservations and Schedules
In The White HenWe want your experience to be memorable from the moment you decide to visit us. That's why we've simplified the reservation process so you can easily secure your table and enjoy the best of the Italian cuisine in Seville.
How to book your table?
- Through our website: Visit lagallinabianca.es and use our simple online reservation system. Select the date, number of people and time of your choice. In just a few clicks, your table will be ready for you!
- By phone: You can also call us directly at +34 954 988 267Our team will be happy to assist you and help you choose the best time for your visit.